4th Tuesday every month starting in August - Nature's Food - Growing, preparing, preserving, fermenting, recycling and composting and understanding mushrooms Class.
Nature's Food - Growing, preparing, preserving, fermenting, recycling and composting and understanding mushrooms.
This class will start out with the Introduction to and Check in with Farmer Frank's Mushrooms. (Check him out on Instagram @farmerfranksmushroom) During this time he will be teaching the how what and when in growing and storing your mushrooms. This class is also a introduction to identification and understanding the uses of several edible mushrooms.
In addition to Mushrooms, will be our monthly growing food with Nature class.
This Class will take place every 4th Tuesday of Every month. Starting at 5:30pm to 6:30pm. This class will take the current harvest and make it into food and health. This is a growing/cooking and survivalist class. What does it really mean to fill my pantry? Storage food created from your own soil or of the soil from your neighbors. We will also show the importance of recycling and composting and how this all ties into how we can all create healthy soils, by what we buy and consume. Healthy Soil gives us Healthy life.
Class Cost is $75
Sign up for 3 month series $200
Sign up for 6 months series $ 450