Ayam Cemani & Silkie Chicken (Black Skin)

Experience one of nature's most unique poultry varieties with our farm-raised Ayam Cemani and Silkie chickens, prized for their naturally dark skin, rich flavor, and exceptional culinary appeal. Raised with care on our regenerative farm, our birds enjoy a low-stress environment, fresh air, nutritious feed, and the time to grow naturally, producing meat that reflects the quality of how they were raised.

For generations, black-skinned chickens have been treasured in many cultures throughout Asia for use in traditional soups, broths, and nourishing family meals. Their naturally dark skin and connective tissues create a rich, flavorful broth that has long been appreciated as a comforting addition to a healthy diet.

At Nature's Farm, every bird is born and raised on our farm before being carefully processed at Creston Valley Meats to ensure the highest standards of quality and food safety. We believe that healthy animals raised with respect produce exceptional food.

Why Choose Our Black-Skinned Chickens?

• Farm raised from hatch to harvest.
• Naturally black-skinned Ayam Cemani and Silkie genetics.
• Humanely raised in a low-stress environment.
• Rich, flavorful meat ideal for roasting, braising, soups, and bone broth.
• Excellent source of high-quality protein to support muscle maintenance and overall wellness.
• Naturally provides essential nutrients including iron, zinc, phosphorus, selenium, niacin, and vitamin B12, which contribute to normal energy metabolism, immune function, and healthy red blood cell production.
• Perfect for slow cooking, traditional healing broths, and nutrient-dense meals.

Whether you're preparing a nourishing homemade soup, a deeply flavored bone broth, or simply looking for a unique premium poultry experience, our Ayam Cemani and Silkie chickens offer outstanding flavor, quality, and tradition.

From our farm to your family's table—raised with purpose, harvested with care, and prepared to nourish.