Graffiti Eggplant is a beautiful, eye-catching variety known for its purple-and-white striped skin, tender texture, and mild, slightly sweet flavor. Its thin skin and creamy flesh make it easy to cook with—no peeling necessary.
Graffiti Eggplant is wonderful roasted, grilled, sautéed, baked, or added to pasta, curries, stir-fries, and Mediterranean dishes. It also makes a delicious eggplant Parmesan.
Organic • Colorful • Tender • Mild & Flavorful
Store unwashed in a cool place or refrigerator and use while the skin is firm and glossy.